Training for QA and QM

As production flows are increasingly automated, it is becoming more and more difficult to react quickly and to detect potential deviations in product quality in a timely manner.

As experienced food product technologists, we make a point of knowing your product as well as if it were our own.

With a strong understanding of the associated technology, we will show you new ways to use the complex process environment as an early-warning system, to integrate additional indicators in the QA record, and to more reliably evaluate potential quality restrictions.